Catalan farmhouse converted into a restaurant. It is situated in the middle of the forest and fields. Traditional cuisine made by cold meat barbecued meat and calçots (a type of Catalan onion served with a sauce made by tomato, almonds...) We have three dining rooms and a terrace where we offer vermouth, wine and cava, artisanal beers, "tapas"and sandwiches.

County: Bages

Town: Artés

Capacity: We have three dining rooms and a terrace

Prices: Consultar

Opening period: From Monday to Thursday from 6pm to 11pm. Friday and Saturday from 11am to 12pm and Sunday from 11am to 11pm

T. 639 32 01 35| info@canvila.net | www.canvila.net